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Experience the culinary heritage of Bengal, Embrace the unique flavors of regional cuisines of Dooars
₹250
Mourola Macher Bati Chorchori
Fried fresh local river fishes are amalgamated with Onion,Potato and Eggplants with some spices
₹210
Posto Boroli Crespy Fries
Fresh river fish fried marinated with indian spices cotaed with poppy seed
₹400
Doi Ilish
Hilsa fish pieces are steamed in Yogurt-Mustard gravy with some green Chillies and Mustard oil
₹380
Barishali Ilish Bhapa
fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed
₹ 400
Sorshe Ilish Macher Jhal
Hilsa Fish is cooked in a Mustard Gravy
₹300
Desi Murgir Jhol
country chicken pieces cooked in a spicy, delicious, finger-licking good curry with large potato chunks
₹400
Kosha Mangsho
mutton cooked in indian spices, mutton's flavor and moisture using slow cooking
₹ 400
Chingri Macher Malaikari
prawns cooked in Creamy, coconuty, delicious gravy flavored with cinnamon and green cardamoms
₹380
Fulkopi Diye Rui Macher Jhol
fish curry with Potatoes and cauliflower in indian spices
₹250
Posto Bora
White poppy seeds are mixed with a little wheat flour, turmeric powder and salt and deep fried in mustard oil
₹210
Doi Patol
Potol cooked in Yogurt-Mustard gravy with some green Chillies and Mustard oil
₹210
Aloo Posto
potatoes cooked in a lightly spiced dreesed with poppy seeds
₹200
Veg Chorchori
Mix vegetables cooked in mustard oil and light indian spices
₹210
Sukto
stew of vegetables cooked in mustard oil and spiced with paanch phoron, ginger paste and chillies